Posts by Zamode

Theresa I love that idea, thank you!! The sun would only make sense to people who have seen the film but everyone would know the hair! Terrific idea, thanks!

WeeOne is having Rapunzel for her birthday theme and I always buy a new cutter and give cookies out to the kids as part of their goody bags. Not sure what to do for this theme--my daughter wants a dress but I cannot find one similar in...

My flour goes right into the freezer when I get it and stays there for 1-2 days and I have a very airtight large container for my flour. Good tip about the bay leaves, thank you.

I've been wanting those from Global for awhile since I saw them in their newsletter, thanks for posting.

It is valuable and I am upping my prices as well, and I don't even get much business. I'm not doing a cake just to do a cake, especially if it's not worth it. Time away from my 5 year old girl, husband, even my dog--not to mention the...

Maybe white-white is the MacGuyver of the baking world! The cupcakes are good! They look a bit odd and are very spongey but not in a chewy or dry way, they're still sweet and moist! Might have a new concoction!

Thanks Susan! It depends where you get the Oreos, too--by me the Walmart they are $2.49 and my local grocery they are around $4.09!

Did anyone make this yet? The buttercream, I mean. I did mean to try it but haven't had a cake to do to test it with lately. I have leftover cupcakes and think I will try it in the next day or so.

Thank you both! From what I have found searching online as well, they are pretty pricey! Time to adjust my prices!

Thank you tryingcake, you inspired me to go for it, lol. The texture is a bit odd, hmm, lol, I will havet to cut a wee piece to test it, otherwise it looks good. I put some of the Wilton white-white stuff for the icing, worked well, haha!