Hi.....a customer wants a topsy turvy cake but wants the cake to be chocolate chip...do you think this is a good idea.....I've never tried carving a chocolate chip cake not sure if the chips would get in the way. Any thoughts?
This is my first time making the giant cupcake with the candy melt base. The cake is all filled and decorated but I haven't attached the top to the bottom yet as I am unsure whether or not I should use dowels....can someone please...
Quote:Originally Posted by AnnabakescakesIf I'm ever not done with a cake in time, it is because I misjudged the work involved, which means I didn't charge enough in the first place!LOVE IT! Never thought about it this way. Makes total...
Hi, I want to make a white chocolate mousse, but my store only carries the Sugar Free White Chocolate instant pudding. Has anyone ever tried their instant pudding mousse with sugar free pudding? Wondering how it would taste. Thanks!
This happened to someone I know. This made me think what would I do if I were the cake decorator who delivered an order late. This ever happen to anyone?
