You know I kinda thought the same thing....except the part about it being a "silver" cake board....I figured it had to be more complicated that that lol. Thanks so much for responding......looking back at it, I think you are right.
Hi.....a customer wants a topsy turvy cake but wants the cake to be chocolate chip...do you think this is a good idea.....I've never tried carving a chocolate chip cake not sure if the chips would get in the way. Any thoughts?
This is my first time making the giant cupcake with the candy melt base. The cake is all filled and decorated but I haven't attached the top to the bottom yet as I am unsure whether or not I should use dowels....can someone please help...Thanks!