Posts by momtoj

I do have a tendancy to roll the cookie pretty thin. The people who eat my cookies, prefer crunchy and well done. I believe the time to bake is 10-12 minutes. I always go for 11 minutes and they are a pretty brown around the edges.I...

Hello! I make cookies using the NFSC, RBC and Antonia74 RI for accents. After they dry and I package them, as I transport them, I find they are breaking - specifically the 3-tiered wedding cookie (top tier breaks) and the cupcake with...

Thanks so much for the support! Attached is a picture. The couple really like the cake - they are still talking about it 3 weeks later.In the end, I only had about two major problems. One was putting both layers together on the larger...

Thanks Jackie for the response!I've been wanting to try AmeriColor, but have not purchased as of yet. I have the Wilton paste colors. I'm going to use Golden Yellow with brown. I've used this before to make trophy shaped cookies and...

Hello,I'm doing my first groom's cake this weekend. I just got the call late last night. The other person doing the cake is no longer going to do it.So, we are all in emergency mode and since this is my first one, I'm feeling the same...

Hello!My son's birthday is coming up and he just has to have his picture on his cake. Due to his food allergies, I am making the cake myself. How can I put his picture on his cake? The cake will be a round 9-inch. I'm OK with it not...