Posts by dizzy94

Hi everyone,I want to make a cake for my step dad's birthday, he doesnt like real sweet cakes nor does he care much for chocolate. What kind of cake do you think would work best with a coffee filling?Thanks in advanceMelanie

Hi everyone,this idea sounds amazing!My hubby always wants carrot cake for his birthday and I am going to try spice cookie for his but my Step-dad likes cakes that are not too sweet. I have a chocolate recipe that is heavy, moist and...

Thank you all so much!! I am going with the regular crisco to keep it white. I think what I was missing was the meringue powder to get the right consistancy.Now I am excited to try this, it will be great if he can have the cakes I...

Ok my soon to be 18 yr old son wants a dragon cake. I am going to decorate it with buttercream frosting since I used it for the first time and now I can never go back to canned which is what I usually used because I can find that dairy...

Ok here is the link to get to the cake: http://www.drphil.com/shows/page/jayericawedding/I googled it and I have to say the cake was pretty icky in my humble opinion. Also she was so airheaded when she starts to cut it she is like "Ohh...

I just read this post and so I put it on my DVR to record it any time it is on and I saw it was with Duff!! I am so glad I saw this and I cant wait to watch it now. I loved him in the cake challenge. Melanie

Ok so am I understanding this correct, I can use the Swiss Meringue recipe from here and it will be ok for decorating? I need to be able to pipe little corn kernels so it needs to be like bc.Thanks in advanceMelanie

You know as I think about it I think you both are right it would be like a sweet/sour thing and that usually is a good combo. I am most likely just overthinking this as usual.Melanie

How cool was that cake!! WOW!I wanted to stay away from fondant only because I worked with it only once before last week and I have to clean the house, which is quite the job, so I want to keep the cake simple. I think I will use...

Hi everyone I think I made a tactical error but luckly I have caught it in time. I am making an ear of corn for our corn roast Saturday. Ok so I made a jelly roll cake and made lemon filling wanting to stay with the yellow thing but...