Posts by ksgirl

Funny that I just came across this post because I was just thinking about how much I hate mixing colors and cleaning all of the different frosting bags so much that I'm considering not doing anything except wedding cakes. I hate that I...

I need to voice a frustration to see if it's just me or if others are having the same issues:I just baked my doctered chocolate cake (with the extra egg and pudding) in a 10X3 round pan. I baked it at 325 and even added the flower nail...

This may also sound weird but one thing I have found is that if I wait until the buttercream has crusted on the cake to do the writing, I can usually take a straight pin or Exacto knife (ones reserved for my cakes only) and am able to...

The buttercream recipe I use consists of-50/50 butter/criscovanilla extractpowdered sugarThat's essentially it. I am happy with this recipe because my customers like it, I like it, and it's nice and white and has a good consistency. I...

Anyone else???

Anyone, anyone????

Can anyone tell me who made this cake or where the pic came from (poss. website)?

Thanks everyone. I'll keep at and definitely use the spoon and cotton ball ideas. I really think those will help.And CarolAnn- is that a pic of you in your forum post? If so, I swear I know you from somewhere! I'd be happy to get...

Sorry everyone- I will try to post the picture in the gallery.

Here is a pic of the bottom of my gumpaste rose. I just posted a pic of the top of it in the gallery section.I've only made about a handful of these and this is my best one. My question to all of you is- do your roses look like this...