Posts by Peachez

Hello All~I'm making a cake that is 3 tiers. The smallest & the largest will be actual cake. The middle tier will be a cake dummy. How do you suggest I ice this? The rest of the cake will be white buttercream. Do I just put the icing...

Thank you all so very much for your professional opinions and advice! It's so appreciated!

Hi everyone! I'm hoping someone can shed some light on this for me. Next month I'm delivering a cake to an offical wedding venue for the first time...nervous- Who, me? Before this I've delivered my cakes to homes and other places but...

Hello All~ I've done a few fondant covered cakes on my own but they never turn out great. Thank goodness for flowers & other such embellishments that cover up mistakes!! In your experience, what would be the best fondant "how to" video...

Thanks all SO much! I've made some calls but no one seems to be able to answer my questions. I'll try what you have all mentioned and read the sticky at the top of the forum...which I should have read before posting, I'm sure. Sorry...

Hey there everyone. I was just curious if there is anyone who has started a home based bakery in New York...not NYC. It would be a dream to be able to work from my home and this is something that I absolutely LOVE! I'm at a complete loss...

awesome! Thank you SO much!!

I want to make some peace signs out of royal icing & airbrush them to look tie-dyed...do you think the color will ruin the royal icing?

Thank you all for the great ideas!

Sort of a long story... my hubby & I were engaged in early October 2008, found out we were pregnant in early November 2008, had an original wedding date of May 9th 2009 but got married in February 2009 with a small ceremony. We're now...