Posts by trumpetmidget

I know which one you are talking about. I am pretty sure it was featured (and won, if I remember correctly) in the Taste of Home magazine. HTH

Shill, I am from that area. If you would like to pm me, feel free. I currently have a home based business.

I will have to remember to add more flour and try the honey. This is the third year I have done this and the third recipe I have tried. This is the most trouble I have had. Any other suggestions? I have already baked every piece and...

I am working on my gingerbread piece for a competition. It has been raining and humid here. My gingerbread will not dry out. I have cooked it up to 30 minutes, so cooking it won't dry it out. I have three walls up and three more to...

That's really, really cute! I love the keys and the gloves - it's a great touch.

I baked the jolly ranchers at 375 for 10 minutes and when I melted them the second time, I did it in the microwave for 30 seconds. So, I guess it cooked to fast. That would make sense that the sugar carmelized and that is why it is...

I baked my gingerbread for 12 minutes. Turned out okay, but a little soft. Put it back in for 10 minutes. Was stiffer. Two days later, it is soft again. It is raining outside, so I don't know if that has anything to do with it. ...

Right, which is what I thought. But, when I melted the second set, they were in a seperate bowl, not touching the gingerbread. I melted them in the microwave. When they came out of the microwave, they were green. What would I have to...

I am making a gingerbread piece for a competition. There is a stained glass cross on one of the walls. When I baked the gingerbread, I put crushed blue jolly ranchers in the cross hole to achieve the blue stained glass look. When it...

Thanks! The candles weren't originally part of the plan , but I think they wound up looking pretty cool.The cake will be fine if you leave it out for a day. I leave my cakes out all the time. Just make sure it is not by a window in...