My husband did a TON of research before he bought my compressor and he went with the Iwata Silver series (it was on sale and was an excellent deal). Now I am searching for a good airbrush to go with it! Any hints on that end?
I have the Americolor ones that I bought from VanillaFoodCompany.ca (they only charge $7 flat rate for shipping throughout Canada). The colours are nice, but seem to run out really quickly. It could have been an old set maybe, but I...
Quote:Originally Posted by bonniebakesfor those of you that have one, I was wondering.... can you use it to cut other things besides fondant/gumpaste? I heard a rumor that it could cut through cookie dough.. can it?I was also wondering...
Thanks for the thoughts guys. I've been cruising around and looking at pics on here and it looks like most people go for a 4" tier...I think that looks the best.
I'm having a bit of an argument with myself, and I'm hoping some people can share their thoughts!!When making a tiered cake, I prefer to use two 2" high cakes to get a tier that is over 4" high once I've filled it. However, I'm seeing a...
I do both. I use veg shortening on my hands and anything wooden but icing sugar on everything else. I find that using the shortening on my hands helps to keep the food colouring from sticking to me
Quote:Originally Posted by AirForceWifeI havent ever tried it becuase Im too afraid, lol, but I heard that if you get teh RI cold it gets runny and unusable. So make sure you dont put it in or near a cool or cold place. It needs to stay...
