Posts by Shim

I like the flavor of a DH butter cakemix and vanilla instant pudding but the batter is not enough to do what i wanted. Can i add instant pudding to a wasc recipe? If so how much should i use? how long should it bake and waht...

 I like the flavor of a DH butter cakemix and vanilla instant pudding but the mix is not enough to do what i wanted. Can i add instant pudding to a wasc recipe? If so how much should i use? Thanks!

Does anyone have a tested and proven caramel cake recipe to share. I have tried several with disasterous results. Any help would be appreciated.

Hello I need some help desperately. I am making a white cake for a wedding, I love the King Arthur Elegant White cake but the batter is not enough to make a wedding cake, any advise on how to double the recipe or is there another good...

Any suggestions for sayings to put on a baby shower cake???

I am relatively new to cake decorating and I need some new ideas. I am getting a little bored with my butter cake and buttercream frosting. Can anyone share some exciting flavor combinations that got great reviews. Many thanks

I am relatively new to cake decorating and I need some new ideas.I am getting a little bored with my butter cake and buttercream frosting. Can anyone share some exciting flavor combinations that got great reviews.Many thanks

Thank you so much. I saw a couple on this site but wanted to get a recipe from someone who actually tried the recipe and got good results. I usually put instant pudding in my batter, shoul d I omit this step? Or will it still be ok...

The yellow cake recipe can be found at : http://www.epicurious.com/reci.....ews/109358

Here are some good scratch recipes I found on this site. They are not the ones you requested but good to have in your toolkit. My favourites are the double chocolate cake, the butter vanilla pound cake and there is a toba garret yellow...