Posts by DeniseNH

Definitely Candy Clay.  There's a mold on the market for it but you can do just as well with flattened balls of candy clay - adhering each petal to a central cone with melted chocolate.

There's so many women out there on the lookout for a newbie to screw out of a cake charge.  I wouldn't have answered her ad -  she's on the search for another victim - because now you know her M.O.  The more you say to...

I don't have a Sam's Club membership but it's a frozen foods product so if they have freezers (for ice-cream) I would look there.  If not, you probably should inquire at the courtesy desk and place an order with them.

I've never had a problem with MMF and wedding white Merkins chocolate.  Great stretchability, but not too much. 

Homemade marshmallow fondant with a cup of melted wedding white chocolate nibs added.  There's a ton of recipes on line for Marshmallow fondant.

I'm on the "East coast too and each time they update the weather it goes up another 6" - had to cancel two taste tests. and they're already cancelling schools.  Gunna be a biggie.  And what I would do is forget trying to...

At $350. you'll see it soon on Cake Wrecks.

If the figurine is going to be saved, why not make it out of Sculpey.  When baked, it's just like porcelain and you can stick a skewer into it just before baking -  that will hold it up; then the recipient can remove the...

The best suggestion is to google Utube on how to apply fondant.  And a lot of tutorials will pop up. 

I'm Windows Vista from my laptop and never get that error message.