Posts by DeniseNH

Use concentrated electric colors - only take a few drops to get a bold color.

Refrigerate the cake and cover it in fondant. That's about all you can do.

Are you good at piping? Without a mold, that's the only way I can think of to accomplish what you're asking.

What I do is to run my quilting impression cutter under hot water every other impression. The warmth keeps the cutter from sticking.

I would use ivory with a touch of peach for white skin and brown for other types of skin then color coconut with brown and sprinkle here and there for chest hair.

I put mine on a non-skid pad - otherwise I'd be chasing those little devils around on the counter till the sun came up.

Congratulations! You'll love it so much that you'll hit your forehead with the palm of my hand after using it - saying "WHY did it take me SO LONG".

Hope this helps. You dust your flowers first - to highlight the colors - example, darker cranberry around the rims of each lighter pink rose petal. Then you steam them after they're dry and let them dry again. The steam seals in the...

Extra egg yolk and half a package of Jello Instant pudding powder in whatever flavor your batter is. You might need to add just a little more liquid.

Have been doing this for 16 years and never heard of it. Would make the icing look all dirty and unappetizing. Why not mix graham crackers, sugar and butter together to make a graham cracker crust.