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Posts by DeniseNH

Definitely royal.  The reason it crumbled is because you put it on a moveable piece of paper.  When it's on the cake it will stay put because the surface is "fixed".
I vote for a combination of fondant and gumpaste for best results.  With gumpaste, you can roll them thinner for easier eating.  It would probably take you a few seconds to stamp one out, add a center and put onto a curved...
Freezing!!!!!!!  Wow, I never thought of that.  Will let the ladies in my cake group know.  Thanks.
For those of you who have tried cakes within a cake - in other words, prebaked cake hearts, circles, etc, inserted into an unbaked cake - how do you keep the baked cutouts from levitating to the top of the pan.  When this happens,...
She's probably giving her your cake for her birthday gift.  I would be busy, and the reason I would be busy is because if she's reaching that far out in her chain of relatives to provide them with a free cake - you don't...
Love my single bladed AGBAY, can't live without it.  I did purchase the styro cutting blade and have used it a few times to decrease the height of styro dummies when needed.  Slick and precise.
Oh yes.  Put the mini marshmallows in a large plastic container along with a splash of water - probably 3 tablespoons.  Melt the marshmallows - stir to get out all the lumpy unmelted bits - then put a couple cups of powdered...
This subject has been covered over and over again but it sounds like you're adding way too much filling and it's squishing out at the sides under the fondant.  Try using a stiffer buttercream dam around the edge, but about a half...
I think you got a bad batch.  I buy the black and brown and have always enjoyed the taste.  But one of my cake friends went to Michaels to get a bucket of white and when she got home the white fondant was black.  Went...
If this had been created by Colette then we'd be dying to copy it.  I can honestly say I've never seen anything quite like it.  Very modern and fabric-like.  If you could stick a few more petals inbetween the larger...
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