Posts by briansbaker

OMGOODNESS.. THANK YOU SO MUCH!!! CANT WAIT TO DO THIS ACCORDION CAKE!!!! TO THE ONE ASKING ABOUT VIVA.. AMAZING!!! JUST LET YOUR BUTTERCREAM CRUST OVER A LITTLE, LAY PAPER DOWN ON BUTTERCREAM AND SMOOTH IT OUT!! AND JUST AS "VISTA"...

HERE IS MY QUESTION.. WHEN SPRAYED ONTO CAKE, WILL IT JUST LOOK SHINY?? IM NEEDING TO MAKE AN ACCORDIAN CAKE.. THE CAKE IS PURPLE MARBLE.. SO IM MAKING FONDANT (MARBLE) AND NEED A SHINE OF PEARL... I DONT HAVE TIME TO ORDER FROM...

WOW.. thanks! Lets see what Home Depot can do for me!~ lol will post pic on sunday!!! WISH ME LUCK!

CAROLYN WENKE BOOT STAND???? IM LOOKING TO MAKE ONE.. I AM IN NEED ON MAKING A BOOT CAKE FOR SAT.. I NEED ASAP! I WENT IN THIS BLIND!!! YIKES!! TIA!!!!BRIANSBAKER

CHECK IT OUT!!!!http://sandrasalamony.com/1000cakes.htm

here is what i'm doing.. I decided I dont want to make Frozen Buttercream Transfers.. there tooooo messy and I waste ALOT of buttercream.. SOOI am trying to the same exact method using Royal Icing.. Here is my question.. When making FBT...

here is what i'm doing.. I decided I dont want to make Frozen Buttercream Transfers.. there tooooo messy and I waste ALOT of buttercream.. SOOI am trying to the same exact method using Royal Icing.. Here is my question.. When making FBT...

the recipe calls for light corn syrup.. i only have dark. with that only change the color? or the texture too..TIA

and bump again.... Anyone?? how does 110.00 sound? to much or not enough? I'm not making anything out of gumpaste to keep the cost down. I am not making the duck. nor the bottle.. if anything, i will use a real one.

A LADY CALLED ME, SHE WANTS ME TO REPLICATE THIS CAKE. MY GOODNESS.. I FOUND WHO MADE IT ON ANOTHER WEBSITE ..HOW MUCH WOULD YOU CHARGE?HERE ARE THE INSTRUCTIONS I FOUNDFor this Louis Vuitton Baby Bag...