Posts by Lazy_Susan

Is anyone a member of mycakeschool.com? I'm thinking about joining but I would like some feedback about it first. Any information would be greatly appreciated.Thanks

Does anyone have a good 7 Layer Caramel Cake recipe? My husband keeps wanting me to make one for him to take to work but I can't find a recipe. Please HELP!Thanks

Thanks, that really helps

OK lets try this... If no one has ever used it, tell me what y'all think about it from looking at it. Do you think it would be worth the money?

Hey guys!I came across a website that sold a cake slicer called "Piece of Cake" Layer slicing kit. I thought it looked pretty interesting, especially for making Caramel Cakes. Has anyone ever used it? I need some feedback before I pay...

Thanks for the replies. You all have been very helpful.I still need to know, though, if I need to put the flower nail in the middle of the larger cakes. Also, should I be adding a pan of water, too?

Quote:Originally Posted by Sassy74I just lower the baking temp by 25 degrees, and set my timer for the least amount of time recommended in the recipe. It may take longer but I'd rather check it and have to leave it in for a few more...

Hi guys,I have a convection oven. However, I have never used it for baking because I really have no idea how you know the cake is done or what will happen to it.Any help with this would be grately appreciated.Thanks,Lazy_Susan

The oven is a convection oven but I have yet to use the convection and use it as a conventional oven only because I don't really understand how to bake with the convection part. Also, I usually use parchment paper on my pans but this...

Hi guys,I bought a new oven and since then whenever I bake a cake the bottom and sides come out hard. Anyone know why???Thanks