Posts by CakesByLJ

Quote: Originally Posted by travmand  Nope...I make it all the time.  I recently made it with brown sugar instead of white...even yummier! I am about to make a recipe and plan to use brown...

Sweet Dreams... I still use this as my go to for white cake. I love this recipe and have never had it fail me. I have also used it and changed the flavors on many occasions. Cupcakes are excellent also. There were lots of...

Quote:Originally Posted by icer101If you make smbc or imbc, you just add peanut butter to that after you incorporate the smbc or imbc and it is so delicious. It is definetly light and not heavy. Can be used under fondant. hth That sounds...

I, too, am pre-ordering the new book. As anxious as I am to get my hands on it, it is cheaper at Amazon.. (It actually went on sale yesterday at the gift shop there) sky high has so many recipes I have yet to try, but getting to...

Quote:Originally Posted by cordelia17Wow, thanks everyone for the pointers! I am not a big fan of chocolate either but now I guess I will have to try that choco sour cream cake scp1127, have you tried any of the vanilla or fruit cakes...

Quote:Originally Posted by IluvmysoljaI bought a circuit cake a couple months back on eBay as a bundle, let me tell you BEST decision I ever made! I use it for my fondant/gum paste and paper I make sure to clean it every time but I'm...

Quote:Originally Posted by scp1127The list has been sent to all who pm'd me. If you did not get the list, just pm me again. SusanWhat a wonderful list, and thank you, Susan, for taking the time to share with us..

Quote:Originally Posted by dawncrhttp://thebakemore.blogspot.com/2009/11/ultimate-red-velvet-cake-taste-off-8.htmldawncr.. thanks for sharing that link; interesting results indeed. I couldn't help but notice that the winner seems to...

I got this recipe from Roland Winbeckler (he used it on a cake competition show) I have made it a few times, and it is very good.. French Vanilla Sour Cream Cake2 1/2 cups sifted flour1 tsp salt1 1/2 cups sugar1 Tbsp + 1 tsp baking...

Not sure exactly what you are looking for...... but you can make your favorite German Chocolate cake batter, and the coconut-pecan filling mix (prepared beforehand and cooled); then add about a cup of the filling mix into your cake...