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Posts by jscakes

Avoid refridgerating the cake? I wrap them in 2 to 3 layers of plastic wrap first and make sure there are no openings what-so-ever. Apricot glaze, does this affect the taste any? I've been reading that all over the web sites and can't help but wonder about the flavor after the cake is all iced. As far as lifting the layer, I usually use the cake board or the largest cooling rack with a piece of plastic wrap on it for the larger layers and it works for me alright. This...
Thanks Squirrelly Cakes, will try the dental floss as you suggest and I may even try it on a "non- refridgerated" cake!
SquirrellyCakes: I generally have a problem cutting the cakes when they are frozen, even if it's just to level. So now I just refrigerate them overnight before cutting. Is there something I'm doing wrong? Thanks for any information you can give.
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