Posts by Leahmaria7981

Also, keep in mind that a true full sheet cake is 18x24 or 18x26. Everyone kinda has their own idea what a 1/2, 1/2, and full sheet cakes are. 

I would try to go with a  full sheet cake at least. If you are worried about not having enough servings, you can add another  1/2 sheet at the bottom and trim to size, or give them the option of having an extra cake that they...

I would just use a teeny tiny bit of the sky blue. It's what I use to get a pale blue. Just start with a very tiny bit. You can always add more if needed. 

The last two weeks my buttercream has been giving me a really hard time. I'm making it the same way I have for years and with the same recipe and it's fine for a few hours, but then will start getting kinda like a wrinkled, rippled...

I almost started kicking myself for taking it. To me its a pretty easy cake, but that 4th tier scares me. Did you do it just like the pic? I posted earlier asking about structure. if you did it like the pic, how did you stabilize the...

What is the technique called that's on the third tier and does anyone know the easiest way to do this?    

I've used them for both flavoring cake and for icing. I used the caramel mixed with a white cake mix and it tasted awesome! The icing was pretty tasty as well, but it does change the color of frosting, so it wouldn't work if you wanted...

Thank you Anna. I will post pics when I'm done. This is one of those cakes that I thought what was I even thinking when I said yes to it...lol. The cake itself was fine, just that one tier kinda scared me. I was inwardly hoping she...

I have this cake that I am doing this weekend. I've never done a cake that has a tilted tier like this one. I think I have it figured out, but was wanting to get your opinions on it as I would hat e for the cake to fall before the...

I left my buttercream out last night and realized this morning. Would it still be ok? I use 1/2 crisco and 1/2 butter.