Posts by didi5

I've made a lot of gift cakes in my gallery using the technique shown here:http://www.make-fabulous-cakes.com/gift-box-cake-tutorial.html

Quote:Originally Posted by pouchet82I'm in Quebec, but I am not sure about liscensing. Would love to know though. Just make sure your buisness name is French ha..ha..don't want the language police banging on your door...lolOn a serious...

Here's a recipe and a tutorial on how to make MMF. Just scroll down to bottom of the page.http://www.make-fabulous-cakes.com/rolled-fondant.html

Quote:Originally Posted by ceshellUse that version! The members of egullet.com spent some 20+ pages tweaking the recipe in order to "perfect" it; that version represents their most favorite modifications. Ignore the part about the cake...

I didn't make the cake pictured above, terrylee. But yes, it would help to chill or freeze the cake frosted with buttercream first before adding the fondant decorations.

That looks super cool! Great cake too!

Quote:Quote:But see that would give you a more crisp look. To mimic the cakes in the picture, you need to do that THEN cover with another single layer of fondant so it is all one piece.That was exactly what I meant....(see last part of...

The way that I would do it to achieve this look is to cut out little strips of fondant ( maybe about 1" width X the length of the cake) and apply it all around the border of the cake. See the drawing I have attached and check out the...

I have made an umbrella cake once for a bridal shower, you can check out my gallery to see it. http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=436653The umbrella part was the easiest to do. I just cut a round...

Yeah, I got my cutters from Global SUgar Art. You can order by going to Cake Central's hompage and click Global Sugar art from there.