Becka,I made one a few weeks ago. For the lid I use styrofoam. It was like an inch thick, used the bread knife to cut and fit the cake. What I like about it is that it takes buttercream really well, it is light, and it is easy to prop it...
I think this cake is beautiful. However, if you think it is a bit pricey for your area. Then think about offering the cake without the cookies around it. Find something less expensive to sub it with, that way you could give the customer...
Hello everyone...I am stuck for an idea. I was asked to create a cake for a program at church. It is called their "Friends and Family Day" I am only doing a half sheet cake. I need your help on a design or something....Can you say...
SSCakesHello...if you take a look at Boween..her name is Connie and an excellent decorator. She has some some Tinkerbells that she created using the standup edible images. Also, she is always willing to help if you have any ?'s...Look at...