Is there anything I can use to make black scrollwork on bettercreme? It's hot and I'm VERY concerned about bleeding. Advice please y'all...Thanks so much!
has anyone used this? I'm VERY curious. I'm going to ATTEMPT my first topsy turvy cake, for my sisters 50th birthday..I would love to have a smooth brite white smooth finish, will this work? thanks y'all!
don't know if you are wanting to fill with lemon or not, but I did a cake last week and used lemon pie filling put a lemon juice in it and then folded in some fresh whipping cream. I put a thin layer of buttercream on the torted cake...
I have that affect on people! I can confuse ANYONE at ANYTIME...without even trying! Thanks for responding though..it's appreciated, no matter what the response..
has anyone used the refridgerated carton egg whites for the WASC? Does it affect the texture or taste? I'm baking a wedding cake and the bride wants all 3 tiers to be white and I'm looking to stretch the dollar as far as possible. Anyone?
