Posts by baker101

i have been reading alot about the different kinds of dust you can use to decorate with ie.luster,pixie,petal etc. but i cant find a for sure answer on wether or not these are safe to eat, some i read said they use it on buttercream...

im having trouble getting the correct shade of red for lightning mcqueen but it just wont happen. i tinted my icing pink the day before to make it easier but it not working im going on 3/4 of jar now with wilton gel colours (no...

i never thought of adding cocoa to it, works with buttercream i would think it would work with fodant too, ill try it, thanks very much for the tip

i never thought of adding cocoa to it, works with buttercream i would think it would work with fodant too, ill try it, thanks very much for the tip

thanks all for your help, i just returned it and bought the ready to use fondant

i am trying to make a racing flag and i need to colour fondant black. i have never used fondant before so i just bought wilton(nobody will be eating it anyway) just for decoration on the cake board. anyway was wondering how i should...

I bought this stuff today and im not sure if its what i thought it was. i originally set out to buy Wilton Rolled fondant to cover a cake board for decoration(would never eat the stuff) Anyway this lady at the store was like we have...

would i also be able to get the instructions please..thanks in advance for your time.

i was wondering when using a paper towel to make impressions on a buttercream iced cake, are you supposed to let the buttercream crust first before putting the paper towel on or while its still tacky, im assuming you let it crust first...

i freeze cookies with decorated royal icing all the time. i pop them out whenever i need them, just make sure while they are thawing that you leave them be until the condensation disappears or else your design will ruin. they thaw...