Quote:Originally Posted by KiddiekakesCakemaker....me too....I spend more time trying to peel them out.GrrrrrYea - if they would work easily - they'd be great! I've tried them with different kinds of fondant at different thicknesses...
I made a cake for a friend for her BF's 30th - 2 tier whimsical cake in teal and black - she dropped it when she got home. I got a desperate phone call - "do you have an extra cake i can have to use?" duh - no?!