Thanks for the ideas! I'll have to do a trial run to see how they taste and hold up - i'm sure the girls at work won't mind - they're my guinea pigs )Debbie
I'm looking for a good white chocolate cream cheese frosting recipe to use on cupcakes that will hold up to the swirl. I've found two recipes on CC - one doesn't have any feedback and one doesn't address if it's good for piping or not. ...
I think that sometimes the brides worry too much about what the guests tastes might be. I met with a bride last week that was so confused that even after meeting with 4 bakers she had no idea what she wanted because so many people were...
I had a bride go as far as to send me an emply envelope in the mail return receipt and I had to take off of work to run to the post office to sign for it! I called her and told her that if I didn't have cash in hand by the end of the...
Quote:Originally Posted by indydebiI don't know how local farmers treat their eggs but my health dept won't allow non-pasturized eggs.Thanks! That's what I was thinking.
I've wondered about using eggs from a local farm. I love their eggs for my family to eat but was afraid that if (heaven forbid) someone got sick or something I wouldn't be able to provide good proof of purchase or batch number, etc. ...
Pillsbury! Problem is so many places are replacing their Pillsbury white with funfetti and you can't take the sprinkles out of the funfetti. When I find the white I stock up!
I just spent a pretty scary week in the hospital. while most of my nurses were nice there was one in particular that went well above and beyond for me while I was there. I wanted to make her a "Thank you". I looked under "nurse" on CC...
I've been at several parties where my cakes have been served - and one wedding. It amazes me how many people cut out a 5 or 6 inch square hunk of cake and lop it on a plate and then how much of that gets thrown away! I stepped in at...
