Posts by thecakemaker

When I use fabric ribbon I fold a piece of wax paper in 1/2 (wax side in) and place the ribbon inside and iron. The wax transfers to the ribbon so it won't absorb the oil/moisture from the frosting or bleed into the frosting. I haven't...

I just spray a very fine mist on the fondant or a damp pastry brush.

I've done a few "cow" cakes. I just roll out the black and take a knife and cut out random shapes - think clouds. . .

indydebi ~ I like the way you think!

Thanks everyone! I usually use the Pillsbury white but it's getting hard to find around here. I do usually use the DH chocolate though. It seemed okay and the scraps tasted fine ) I hope they like as much as they like my Pillsbury -...

I used a white Duncan Heins cake mix lastnight for a cake. The cake is decorated and ready to go today. I didn't realize until this morning that I used whole eggs and not egg whites only. Hopefully it'll still be okay! Has anyone...

I use the recipe on the hersheys coco can. It's delish and gets rave reviews - it also has a nice dark brown color.edited to add - it smooths nicely too!

It was well worth the money I spent on it! I love it and would recommend it to anyone that makes cakes.

I found it to be very yummy however I had a hard time working with it because it was soft and stretched when I picked it up to cover the cake. It also stuck when I cut out circles to use on cookies but with them being smaller I could...

I just piped stars on the two camo cakes I made.