Don't know how soon ya need it, but when I helped out in my friends bakery, I discovered brown sugar Splenda doesn't leave an after taste like the regular Splenda does. Anytime I make a diabetic cake I make that substitute. Also you can pretty much make any flavor of yummy icing just using sugar free pudding with less milk and a touch of meringue powder. Under 20 grams of sugar is the lee way for diabetics I believe.
8/17/10 at 5:46pm