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Posts by crisseyann

A lot of people use ganache under their fondant for a smooth surface.
Agreeing with Indydebi on this one. That is MY go-to chocolate frosting recipe.
Without question, the Costco Mousse Recipe on this site. It's very adaptable to other flavors as well, just by changing pudding flavors.http://cakecentral.com/recipes/7308/costco-mousse-recipeYou will love it!
Standard size only
LOL@Wykd's response. Good one!
I've done the iron-on wax paper. No leakage at all.
SPS for sure!
Your plan sounds good to me. Good luck!
You have some pretty awesome cakes posted. Maybe make a portfolio? Good luck.
I know this is supposed to be a most saved CAKE thread, but most of my cakes, I guess, aren't worthy. However, my starburst candy roses were popular, with 90 saves. TFL. http://cakecentral.com/gallery/888753
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