Posts by bethyboop

ohhh, great!!! thanks for telling this story--now i will never sleep because I AM SO FREAKIN EXCITED FOR YOU!!!! well, ok, so i will sleep more than you, but WAY TO GO!!!spongemomchefpants sounds awesome, but be sure to leave escargo off...

he could be doing garden work with the golf club??? just kidding.Sorry, I cant help, but am anxious to see what everyone has to offer. are you thinking fbct, fondant, or just bc. you could always transfer clip art images onto your...

--------------------------------------------------------------------------------Here's what someone on the Wilton forum suggests to make fushia: "To make Fushia, use 3/4 t. rose and add 6 toothpick dots of royal blue. " Maybe you could...

Quote:Originally Posted by BelovedeveI don't know if anyone has put this one down..but my husband loves the chocolate cake on the back of the hersheys box ..he loves it...it is so moist...I want to find a yellow or white cake that is...

sssmmoooccchhheeessss!!!!!!Thank you very much!!!

i use MP in every batch of bc and have never had this problem...hummmaybe the mp was old, or what about the color. I have never used americolor yet. was it old, does it seperate and need to be shaken?

so, did you fix it and how?

adven68, I just wanted to say what a nice elegant looking sports cake--perfect for a subtle event as it is not too busy!!!I love this, very well executed!

sorry, guys, I am new to this..so I have not baked from scratch, but rather doctor cake mixes due to time constraints...basically, I have none!!I will share with you though that I make a lemon extreme(i named it this after tasting it)...

ok, maybe it is just me, but I dont get it....how was the base constructed???I looked up the cake stand so i could get a visual as i read the instructions, but i dont understand how the cake board could rest on feet of a cake seperator...