Posts by bethyboop

thank you all for your thoughts and ideas....i truely appreciate them.I would be ok with carving, but i have never done it before and therefore, i am not sure how comfortable i am doing it on a non-practice cake.but, what if I cut the...

ok--the theme is happy feetI have figured out my penguine FBCT issue..thanks to those who helped.now then,she wants an ice berg shaped cake???the cake structure is double layer 8 in on bottom with double layer 6in stacked on top.any...

killer lemon recipe--trust me, it is lemon extreme!!!box lemon cake mix--follow the box directions except...replace all water with thawed lemon juice concentrateadd box of lemon instant puddingadd 2 extra eggsyou can also use the...

not sure, i am too new too, but here is a bump!

well, it gorgeous! i am not quite sure what you were practicing because all of your cakes look great!!!if you have just now started classes....you go girl!!!! rock on with your bad self! i have had 3 courses and nine months to practice...

well, i think maybe i can do it...it came to me "if i cant do a FBCT face down, why not face up and build it backwards?"so instead of mumble looking down on the board as i freeze him, he will be looking up this way i can work on his...

oh hey, i just realized that I dont have to give up...i will just never agree to do a character cake again because of the pressure!!!! give me dots, lines, scrolls, flowers, bows any day, but never again a character!!!oy vey!!!sorry just...

Quote:Originally Posted by culinarycreationsOh, I love fresh banana cake! Yummy! what recipe do you use? I tried the wilton banana cake recipe this weekend...was very yummy, but came out like a bread rather than a cake.

thank you for your comment...this is the front view of the transfer. flooding the area makes sense. maybe i will try that. I thinned the icing to the consistancy that I use to ice the cake. thanks for the heads up on a curved...

Caramel Frosting-------------------------------------------------------------------------------- Description: A Rich, Thick, Caramel Frosting--Great for Cakes or Cupcakes Cooking Time: Ingredients: 1/2 cup butter or margarine (1...