thank you all for your thoughts and ideas....i truely appreciate them.I would be ok with carving, but i have never done it before and therefore, i am not sure how comfortable i am doing it on a non-practice cake.but, what if I cut the sides off of the bottom tier to make it more triangular shape and then used the scrapes to build upwards? would that even work? how hard is it to ice cut cake? does it crumb alot? any suggestion for a first timer?
7/18/07 at 8:49pm