Posts by bethyboop

mac,I think your story brought it home...thank you for being candid and sharing your story. I am happy to hear that things are going to go well.indydeb--was always, you are a rockstar with a wealth of knowledge.I am glad that this post...

my aunt makes a tirimisu cake and it is great!!! not sure how she did it though. It was not soggy at all. have you checked recipezaar?they have a lot of variations.

thanks Teecakes for your confirmed answer!My suggestion is that if you are worried about the consistancy, look for the powdered creamer instead.

wont walmart scan your images onto frosting sheets for a fee?---just a suggestion in case you want to use acutal pictures but dont have the harware to do it.good luck, sounds cute!

what is stablized whipping cream?if it is icing..is it like whipped icing instead of bc? does it hold up for decorating? does it taste good?

1. Great job on finishing 1st place.2. Thanks for sharing the cake recipe.3. What recipe did you use for cream cheese icing? Did you decorate with the cream cheese icing?what a way to boost your business...Way to go!!!

not sure about fresh lemon juice, but i have used lemonaid concentrate--worked well, and tasted good, but a little tart. I have also used, and prefered the taste too, Lorann's lemon flavoring. It tasted lemony without being tart.

http://www.wilton.com/recipes/recipesandprojects/Easter/scrambledcolors.cfmthis link from wilton is for their scrambled colors. They give you ideas/instructions on how to color your cake batter/effects.on a lighter side:depending on...

Quote:Originally Posted by addietxEllyrae told me she wrote another poem when the site was down for a few days. She said we could find it in the archives but I have trouble finding anything particular. If anyone finds her second poem,...

thanks!!! they look and amazing!