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Posts by bethyboop

the ribbon can be used on both fondant and bc, so I have seen. I do not know how to keep it in place as I have never tried.here's a bump!
maybe you could send them a letter reminding them that their payment has not been received. Additionally, I would add that if the payment is not received by (date), then, due to customer demand, you will have to consider their order...
Quote:Originally Posted by gabbenmom anal glaucoma....I couldn't see my a$$ going into work today. is that related to compassion fatigue....sometimes you just don't give a sh*t?
congratulations on a job well done! I can't believe you drove with it assembled!!! I would have ended up with a pile of mess!
try adding the color before adding the powdered sugar. it will take a lot for a vibrant color, but only about half as much.
well, I live in your area and I have never heard a story like this is the news: "bakery fined for traumatizing screaming children." I am sure you have nothing to worry about. Think of it this way...free publicity! I will keep an eye...
that are in advance, if it were me, I would freeze it; however, you probably will be ok in the fridge.
great job! i wanna see the cake stand...
some will disagree because it changes the density of the cake, but, while the cake is hot, i press the top of the cake down to make it even. I have not had anyone complain that my cakes are too dense.
geez...I am/have been on the fence about "to open a shop or not" and have really appreciated the insight and thought this thread has provoked. something to think about for sure!!!one thing i have found myself saying lately is, of course...
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