Posts by Tellis12

I've been using SPS for a while but this weekend I'm doing the cake a little bit differently and it will have Styrofoam separator tiers. I've been doing a lot of research on how to put it all together but I wanted to run it by you all to...

If I get the agbay, it is alright to just get the single layer? Or do I need to get the double?

Thanks, everyone. Every single time is a live and learn experience. It probably wasn't a big deal but I just didn't know. Now I do!

This wasn't a big deal to most people but it was one of my more stressful deliveries! This is only my second year doing weddings. Warning: SUPER LONG POST!!I delivered a cake on Saturday to the nicest venue I've been to. I was really...

That's exciting! Have fun doing it all!

I had a bride book 6 weeks out. She had planned on making a 200 cupcakes herself but then as the date got closer she realized that she just didn't want to deal with it. She paid everything in full when we met and she's been really great...

Oh no! I was just looking at those, debating whether or not to buy one and now I think I'm going to have to. I'm so glad to hear they're worth every penny because they cost quite a few!

I have a small kitchen but I use a high stainless steel table for extra counterspace and storage and I also bought one of those large wire shelves. It holds quite a bit and I can adjust the shelves to whatever height I need them. I store...

mplaid, thanks for the photo. That looks great.

I HATE tastings. I would be SO much happier if I didn't do them but I feel that it's something brides expect and since I'm still small and want to grow, I'll cater to them for now. However, I no longer do tastings for cakes under 100...