Posts by cakesoncall

I have BC french vanilla and milk chocolate on hand--they have the same ingredients, so I'm sure it's the same for white also...1 1/4 c water1/3 c vegetable oil3 eggsI always use 2% milk in place of the water and melter butter in place...

Quote:Originally Posted by KoryAKQuote:Originally Posted by BiyaWe shouldn't call them dummies any more so people aren't misled about what their worth is, perhaps something fancy french would help. OK I LOVE this idea. Anyone here know...

For the how long question I usually give a rough estimate of hours, but I don't go into detail about anything. For the "how did you" do it question, I say "very carefully." That usually shuts them up.

Love the flowers and the celtic oreos! I guess I'm gonna have to jump on the bandwagon and order some molds too...I've been itching to try something new.

I think thinned royal icing will be the easiest and quickest way to go. I've used that trick countless times, and it can be done waaaay in advance as long as you have someplace to store the pillars and plates. Like the other poster said,...

I've seen it a couple of times. I think it's kinda boring myself...and the woman that does it is annoying (and really not even that good). The other woman just fawns over her...ugh, I guess the whole show just rubs me the wrong way. But...

OMG! I am fuming mad for you! I cannot believe the nerve of some people. No wonder kids these days are little hellions when they have adults like that showing them how to behave. Burns me up!Thank God I haven't had to deal with a...

If you can't find the exact sizes you need (or they're too expensive b/c of having to custom order), you can combine smaller dummies to get the size. For instance, I needed an 18" square for a wedding last year. It was cheaper...

I'm not one to usually post something that might become an issue, but I have to say something here. When I worked retail (and it wasn't a Michael's or anything like that), it burned me up when customers would call and want to know if we...

Quote:Originally Posted by 7yyrtIf you put them together with royal icing, do people really eat them? It seems they would be hard to get apart.That's what I'm wondering. So instead...what if, after decorating the cookies and letting them...