Posts by Joyfull4444

Goldas kitchen is not the greatest for shipping if you live in BC. I wanted a single cutter, just a small one at 5 dollars and the base rate for shipping to bc for that was $10. Not something I'm willing to pay within Canada.

Bit late in answering but.. I'm in Canada also. I have not ordered from Global sugar art, but have ordered from other US cake supply websites, and yes, you do have to pay brokerage fees and duty. I have to pay at my door before the...

I bought two sets of new Wilton baking strips last year. Bought the big packages with assorted sizes, as my old ones had seen their days. I had to throw the new ones in the trash, because the chemical smell from them ruined my cakes and...

Thanks RainbowBeach Good to know it tastes so good. I think I'll do 1 1/2 cups B sugar then, if you think it can take a bit more sugar. I do like my gingerbread on the sweeter side. I only use unsulfered Barbados molasses, so with the...

RainbowBeach, what made you decide to omit the second cup of brown sugar? Did you find the batter tasted better this time around? I'm going to try making this for a family dinner this coming weekend so want to get it right the first time...

I think I might have found some helpful info on the guiness spice cake problems that some of you have had. I was interested in the recipe also, but reconsidered after reading about it not working that great. So I did a bit of research...

Hi GinaginiThe link is for Internation distributors of cake supplies from the Wilton website. You have to scroll down a bit to find the distributors for Greece. There's two suppliers available with name, address, phone and email...

This might be some help. Its a short video featuring Cile Bellefleur. In it she gives her recipe for her royal icing. Plus how to make a royal rose on a stick or dowel if thats of interest. Cile always added cream of tartar to her royal...

This post really caught my interest as the Wilton silicone brownie pan sounded ideal for some of my projects. I did a search on the pan as I've never seen them, but didn't find a lot of comments that were in favour of the pan. It seems...

I'm just taking a stab here but, did your icing contain an acid such as lemon juice? Maybe thats why the black stencil turned blue/This is from an article by Christina Blais titled; Food colorings, its a colorful world. "Some colourings...