Posts by awela

I have the large extruder used by Jennifer Dontz for her cake decorating. I've never used (became disabled before was able to use it). If anyone is interested I paid $80 for it and am asking $45. Please email me to...

After planning for a long time to make the delicious Italian Buttercream, I followed the instructions thoroughly; it came out beautiful and delicious. Because I needed it for the following day, I placed it in my fridge. Obviously when I...

I've tried to get a tutorial that was in this board but apparently has been removed. I'd appreciate if anyone has it and can forward or post it for me. Thanks very much.

Thanks Tokazodo!!!!!!

I haven't used my heart shape cake pans for years. I need to bake TONIGHT a cake for 40 people. Which pan size should I use?

I am having problems with my fondant like never before. After working w/fondant for quite a few years; I don't know what is happening MY FONDANT KEEPS TEARING AND GETTING DRYING OUT!I decorating a 10" cake 5" high the fondant keeps...

Thank you soo much to everyone who answered my question. I think I got excellent ideas. GOD BLESS!

After being absent from the forums for a very long time, I've noticed the word "cricut" included in the techniques, can somebody explain me what it means? Tks

Cake is for March 6th, I'M AT THE HOSPITAL SINCE YESTERDAY! Cake, frosting, filling are ready; but yesterday shoveled snow and ended up in the hospital. I need some advise as to how to prepare the silhouettes (LOOK AT THE ATTACHMENT...

First step, prepare the board. Roll fondant the right size and lightly moist the board with water proceeding to cover it. Smooth fondant and with an exacto knife shave the edges where the fondant is sticking out. Now with the small...