Posts by tal

I need 11 boxes of this cake mix but don't want to spend close to $4 per box!!! Does anyone know a link where I can save $$ on DH in bulk? Or even if anyone knows stores I can order online?THank you!L

I am trying to match up a color which I will try and attach with this post. The color is from a paint swatch by Olympic paints - "Peppered Pecan". I was wondering if the "tan" color would be a close match? This PP appears to look more...

looking for the best almond extract or flavoring for a white cake. any suggestions?

I need some references or sites or tutorials on how to make a Superman figurine from gumpaste. I've seen some that have been done and could try and do it by visual but would like to watch a tutorial from beginning to end.Does anyone...

Thanks - I'm thinking of going all IMBC too! I'll post pics so all my 'mentors' on here can see the results!

Yes, I was def referring to the Italian Meringue Buttercream. I just never knew the difference until someone just explained same to me!I'm feeling better about my decision at this point and much more confident on the length of...

What is the difference between what you posted? IMBC or CCIM? My recipe is simply the hot sugar syrup temp to 245, poured into beaten pasturized egg whites (little sugar added slowly for stability) - beat til cooled - 1.5/2lbs softened...

Thank you for sharing your experience. Our ceremony sounds almost identical time wise. I am feeling much better about it at this point esp in reading so much more regarding spoilage, foodborne illness, using pasturized egg whites,...

Please educate me on what I SHOULD substitute in place of the IMBC which is what my bride and groom insisted upon and then I'll educate YOU on etiquette when replying to such posts.

CC in need of answer quickly!Making wedding cake to be delivered on Sat July 14th. Just happens to be my nephew's wedding so I have to attend and my girls are also in the wedding. The day will be absolutely crazy!The cake is a 4...