I only have the wilton's pink (rose) and I have gotten fairly close, but it's just not dark enough..If I continue to add color (which I have added a lot) will it eventually get darker or what about adding a dab of red?
Thank you for your help!
I agree they are black. So, I made a small batch of black royal icing and it is a lot darker black then the melts. Was trying to cut corner here, but obviously not going to work for me. I am doing stencil work on a cake and want that really deep black.
Thanks for your responses....
I also use Satin Ice, it is very easy to work with. I have to order mine online, since we don't have a local cake suppy store that carries it. I do use wilton for modling, it works well for that, but that's all I use it for.
No trans fat, just cisco. But, that is what I have always used...I use Indydebi recipe and have alway had great success with it...it's the scooby doo photo in my albumn, not sure if you can see it or not, but the nose was the most noticable..