In my opinion this recipe makes a medium density cake (can be carved). It is moist and has a delicate crumb. I never have to use a soaking syrup and I get compliments are how moist and delicious it is. It is even better right from the...
I was going to give you the name of the recipe I use that I posted on her a couple of years ago...but it's disappeared! So, here is the recipe. I have halved it, doubled it, forgotten the eggs completely, miscounted the eggs, added...
Thank you, cakemomof2! I appreciate the info. I don't buy fondant online because the shipping is too high to my FPO address and there are no suppliers where I live. I really like both the MMF and MFF fortunately so if I can get all the...
Must one use commercially prepared fondant with the Cricut? I use only MMF or MFF and do not have commercial brands available. I want to order the Cricut, but not if it won't work for me.Thanks!
I use only Crisco and it never taste greasy or leaves a greasy feel in the mouth.1 1/3 cups Crisco2 Tbls. clear Vanilla2 Tsps. Creme Bouquet2 lbs powdered sugarabout 1/2 cup milkMix Crisco, vanilla, creme bouquet and 1/4 cup milk until...
I was in a situation like this with a medical laboratory job, except my nemesis was the owners son-in-law! So I thought my only option was to resign. When I gave my notice to the owner he asked why and I told him. "Your SIL is a...
All commercial fondants smell and taste like chemicals to me, except Choco-Pan. I make MFF with white chocolate candy melts and it taste better and cost less than anything I can buy pre-made.
