Posts by chinacat77

ohhh thank you for that link. first time ive heard of sweetwise...watched a bunch of her videos....now i want one of those vinyl mats!! lol. i never thought to use a cookie sheet to lift and layer the cake, i always use a cake board and...

I have yet to freeze a cake, but after all the reading i have been doing here on cc I am getting the idea that freezing is the way to go..this should help me considerably with larger sheet cakes! I have read quite a few posts on here...

??? anyone?? lol

I need help with getting the top portion onto the iced one.... my biggest fear/stress is always getting that top layer on. Yesterday i was placing a half sheet onto the iced cake and it ended up off sided and was a nightmare to try to...

the directions are also in a little pamphlet inside the container, how to mix etc.....when you make the color flow it only requires powdered sugar and water but after you make it up you must keep it moist or it will dry up on you. just...

colorflow is basically like royal icing, its mostly used for decorations placed on cakes, it dries superhard but you are able to achieve intricate details by using small tips...like a 1 or 2 tip. you will just need a container of color...

Hi, I have put fbct on fondant before and was successful but only on top. Im not sure if it would stay on the side, if its small....maybe! you could do a test run with a small fbct and lay some fondant over a pan and test it...

i used brown fondant but you could use gumpaste if you need them to be firm. Mine was not much higher than the cake so they stayed upright. and i used the little wheel cutter from wilton to draw the line marks in the fence. trying to...

I need help with getting the top portion onto the iced one.... my biggest fear/stress is always getting that top layer on. Yesterday i was placing a half sheet onto the iced cake and it ended up off sided and was a nightmare to try to...

wow, i love that technique. thanks for posting it! thats true sugar art right there