Posts by rezzygirl

I have the KopyKake 300XK (the one with the base, not the clip on) and I love it! So far I've used it for decorating cookies. I got it from jerrysartarama (dot) com on sale for $157.00 plus had a free shipping coupon code...

I've ordered lots of times from them. I've ordered gumpaste and royal flowers and they were very carefully packaged. I've never received anything that was broken. HTHRezzy

Here's a link to the video of her making it.http://www.youtube.com/watch?v=zFx2hSkuWk8&feature=PlayList&p=74B3B5F44FFBF98A&playnext=1&playnext_from=PL&index=5

Here's a photo tutorial of the flower nail method:http://cakecentral.com/articles/651/cake-baking-flower-nail-method-tutorial

Quote:Originally Posted by -Sweetheart-see this is the one I would go for! http://www.weddingaccessories.net/-strse-3090/love-pinch-bridal-couple/Detail.bokI think that one is kinda cute!

I have the perfect design for that topper!!

Quote:Originally Posted by indydebi In my ever so never humble opinion, it's SO worth it though!. I would take the parchment and use the same sheet over. If it's not too messy, you can wipe it down with a damp paper towel, or just flip...

Same here parchment all the way! Makes your sheets last longer and quick clean up too!

Quote:Originally Posted by prterrell That makes me think. What would pudding made with all half-and-half be like? I was thinking the same thing (and drooling)!... Never thought of using canned milk. Great idea!

Yes, I've done it lots of times!! No problem at all. Just make sure your bc is very smooth or it will highlight imperfections.