Posts by AnnieCahill

I never bashed anyone.  All I said was that learning how to use a scraper would save you time.  Funny that you went through my gallery to point out your perceived mistakes in my cakes.  I never claimed they were perfect...

Is it a box mix?  If it is, it should be fine in the fridge.  You could even freeze it if you wanted too.

Baby wipes?  You have got to be kidding.  Yeah, like I mentioned earlier, my scraper and spatula are my buddies in the kitchen.  Practice with that, and you can throw away all your Vivas, computer paper, paint rollers,...

I mix Wilton with the Duff (FondX) fondant and it works great.  People love the taste and the texture isn't dry and gross.

Definitely make a puree and swirl it in!  I think chunks of fruit in a cheesecake is kind of gross.  I would much rather have the puree with pieces of fresh fruit on top.

Most people can't get it to crust if it's cold.  I tried this recipe a long time ago and personally I didn't care for it.  For me it was too sweet and had very little flavor due to no butter.  I stay away from "butter...

Yes, she uses it in her video.  Have you guys tried practicing with a scraper?  You could throw all that other stuff away if you could use just your scraper (and save a lot of time, too!).

If you don't like the one you tried, this is the one I have been using for years.  It tastes good and gets rave reviews.  I have made it for countless wedding...

It's not a food-safe product so I don't use it.  But cardstock is stiffer if you like that.  I just use a scraper to smooth.  If I'm really anal about the spatula lift marks, then I can go over it with a piece of...

Does anyone use this recipe for their vanilla cupcakes? Do they stay moist for a couple of days? Thanks!