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Posts by AnnieCahill

You could also give IMBC a try which to me is the lazier way of doing it.  Go to YouTube and look up Warren Brown's recipe.
Our house stays consistently in the high 60s and it works just fine.  It's "bendable" which is perfect for scratch baking or IMBC making.
What is it...like flavoring compounds?   Never mind-I found out more info.  I don't really see how it's different than icing fruits or other compounds.  Maybe there are just more flavors?
I don't see the need to whip it ahead of time. I use Warren Brown's IMBC recipe which can be found on YouTube. I let the meringue whip at least 15 minutes before I add room temperature butter.
I agree. I make an IMBC and beat lemon curd into it. Yum!
It will dry. The vodka evaporates.
I think it's the MMF. Lots of us haven't had good experiences with it. I do think your cakes are cute!
I agree that it's been airbrushed but you can buy the spray colors in the can as another person suggested or sponge it on using food coloring that's been diluted with vodka.
It might a little bit but it won't tear chunks out or anything like that.
Yikes, not sure about that for a 3 year old's birthday, especially the lemon and chocolate. 
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