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Posts by jdelectables

I use Rolled Buttercream with Royal Icing accents.  Love it!
here is a thread titled the same:http://cakecentral.com/cake-decorating-ftopict-731261.html[url][/url]
How do you attach a bow to the side of cake that you want in the middle? not sure if I am explaining this correctly but basically, the bow won't be on the base of the cake, but in the middle.
putting the plastic wrap on the fondant.....that is BRILLIANT. I will try this. I never use the tappits because of the problem getting the letters out. thanks for the tip!
alot of the grocery stores use Bettercreme. you can find it at GFS.
seriously, no one can help me on this????? Please?
where do you all get your bulk cocoa powders and chocolate? Who has the best prices?
I currently do alot of cakes and just started getting into sugar cookies...my question is...how do you find cookie customers? I find cookies are more profitable for me and would like to grow the cookies business. do you advertise? any...
What are the big differences between Italian Meringue BC and Swiss Meringue BC, besides the technique in making it. Which do you prefer tastewise?
anyone?
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