Posts by Tilisha

I am doing this very soon! I want to thank you guys for the info.  I am deciding not to charge for the event.  And i am going with my signature flavors for tasting and two or three cake dummies.

i charge $3.00 a serving when dealing with fondant. I would have charged $90 plus any additional toppings or purchases.

this is gorgeous!!

Does anyone know how to make the letters and numbers like Pink Cake Box does on top of their cakes. I love those!

I altered the Wilton recipe a little bit for my icing...same regular crisco, butter flavor crisco and just a touch of regular butter...i need the crisco so that the icing will crust over like i want. You do want to make sure you use...

I am wanting to make cupcake stand/cake stand and i see that alot of people have used her tutorial. I can't find it anywhere. I have done search in every way possible. HELP!

I had this happen on my little elephant last night....i just took water and wet it a little bit in the cracked area and kind of worked out the crack with the tip of my paint brush...trying not to ruin the shape while doing it. I will...

Thanks! I don't use Wilton brand to cover a cake people have to eat, just for the decorations part. I think I will use it and see how I do!

I have to left over fondant from my sisters baby shower about a month ago. I placed it in a ziploc bag and was hoping to use it on a duck cake for the soap and eyes and was wondering if it is hard how do I soften it.Can I microwave it...

I don't know about it not turning pink but I put strawberry extract in mine. I do think they sale a clear one but I have not seen it. Good Luck!!