Posts by steph95

It's nothing like having something like this happen to you to make you question your insanity and your baking ability!! I know I've had stuff like this happen out of the blue and it's frustrating! I have been brushing the Wilton Cake...

Are you working with BC or fondant? Cows are like snow flakes~ no 2 are alike!! If working with BC you could randomly do splatter-like spots in white and black (or brown) and then smooth with the viva method. I'm not experienced with...

I had a disaster this weekend, also. We've all been there and I feel your pain! ((((hugs)))) and please don't let this discourage you.

I haven't done very many wedding cakes. I didn't charge her alot because of that. I am not a big city decorator. The cakes I have done have been for back yard weddings and receptions at fire halls. As for my children, they were in the...

How much would be an acceptable refund? I am in tears over this.

What is SPS? I did a search on here and nothing came up.

The sheet cake was completed. I assembled, did the scrollwork and the "ribbon" on site. I was afraid when assembling I would mess it up and knew it wouldn't take a long time. I doweled the cake at home with the plastic adjustable...

I'm sorry I couldn't attach a photo of the cake with the post. It is under my pics titled "scrollwork wedding cake". It was 165 servings and I only charged her $250.(I hope this...

I'm sorry for the long post. I did a wedding cake Friday night. I was not 100% happy with it, but it was ok considering I haven't done many. The tiers were 6", 8", 10" and 12" plus a 2-layer 11X15 cake. The 8" was a dummy, the first...

Here is an idea to help you in a pinch: I ran out of sour cream that I use in the cake mix extender recipe I use from this site. I didn't have yogurt either and was in a panic. What do I do?? I was doing 2 box mixes with 1 extender...