Posts by tiggy2

Are you using Linda's gumpaste recipe and letting it set overnight as she recommends? I would contact her for the blade setting.

IMO icingimages premium sheets are superior and they have their own software. I think the cost is about the same.

I have a canon wireless and love it. I purchase all of my supplies from icingimages (spongless cartridges and premium frosting sheets). I've tried other brands and they just don't measure up. I also refill my cartridges and have never...

I've had problems with other brands not releasing from the backing or tearing and it isn't worth the frustration to me. When quoting a price build the cost into the price of the cake.

I highly recommend the premium frosting sheets and gold label inks from icingimages. I've tried many brands and find theirs to be the best in my opinion. Their customer service can't be beat!

Quote:Originally Posted by costumeczarQuote:Originally Posted by EvoirQuote:Originally Posted by ladyellamScp1127 I just have a quick question to ask you. Did you just make an Old Bay container for your stew cake? I'm sure you got...

http://www.abigailryan.com/product/hand-painted-sugar-butterflies

I would return it for a replacement.

Dust both sides of your fondant/gumpaste generously with cornstarch/powdered sugarm ixture and you wont have any sitcking problems.

I use mine all the time but $100 seems high to me. Bed Bath and Beyond has them cheaper and you can use their 20% coupon.