Posts by tiggy2

I have the large double blade and the single blade Jr. and wouldn't trade ether of them for anything. I threw the wilton leveler in the trash a long time ago.

If you want red or black instantly use chefmaster liqua gel colors. Highly concentrated, use very little, no bitter taste and doesn't need to be made a day ahead. Just do a google search for a supplier.

I also use a canon but I prefer the premium frosting sheets and gold label inks from icingimages. I've tried the other brands and these sheets release from the backing so much easier. Their inks also seem to be more vivid.

I leave them on the backing and trim a little of the frosting sheet off each side then tape the backing to the cutting mat (tape all the way down each side).

Depends on how much she wants to pay per hour to have you do this. If it isn't worth it then decline.

Quote:Originally Posted by bluedaisiesQuote:Originally Posted by tiggy2I have used Linda's recipe along with her instructions and they work perfectly. I've also added tylose to wilton fondant and had good luck. The KEY is following...

I have used Linda's recipe along with her instructions and they work perfectly. I've also added tylose to wilton fondant and had good luck. The KEY is following Linda's instructions to the "t". If you don't let it set up as she...

Looks like a 1M to me.

Quote:Originally Posted by SoFloGuyIf it's a chain grocery store you should complain to their corporate office. If you don't get a response send a letter directly to the CEO and see if they reply. In the end it's better not to make...

Quote:Originally Posted by debidehmQuote:Originally Posted by SoFloGuyQuote:Originally Posted by debidehmAnyone working in or around food should always wash their hands before they start to work anyway, so I don't see how this would be a...