Posts by tiggy2

Quote:Originally Posted by AnnabakescakesQuote:Originally Posted by DeniseNHI also have the Silhouette SD but don't know what you mean by the Blade? I love my Silhouette with the Make The Cut software, but wish I had more time to play...

I purchased my silhouette SD and blade from her. The blade and housing she has is a must for cutting gumpase and frosting sheets. I also took her class and she is a wealth of information.

I have both machines and prefer the silhouette. However neither works well with straight fondant. I've had pretty good luck using wilton fondant with tylose added and preparing it the same way Linda McClure suggest on her youtube...

I don't know where you are buying your cartridges from but I would contact Debbie at icingimages and see if she can help you. She's very knowledgable with the canon printers.

There is actually a way to use MTC with the cricut now. Check out http://diydata.wordpress.com/2011/08/03/cricut-cutter-with-usb-it-can-be-done/

Quote:Originally Posted by sillywabbitzDo you normally torte your layers, meaning you take a 2 inch cake and slice it into 1 inch layers. So each cake is 4 layers of cake and 3 layers of frosting. If you do, then the double blade would...

Have you contacted provocraft?

You need to rethink you tier sizes. 8, 9, and 12 won't look properly proportioned . You should have the same same amount of space between each tier, ie: 6, 9, 12 or 8, 10, 12. Decide how many servingins you need and figure your tier...

I make both kinds and have a market for each. My motto is whatever the customer wants I'll supply.

I have one and have no problems using it. Consistency is the key!