Posts by tiggy2

Quote: Originally Posted by print master  What a non sense ... my wife started to make photo cakes and asked me to do cost estimate for her prints ( I  am printing department manager for 20 years ) .. she showed...

I've tried several brands of ink and paper and icingimages has the best quality for both.  Gold label inks and premium frosting sheets.  You get the best color with their ink and their sheets come off the backing beautifully....

Silhouette all the way.  Marshmallow fondant is way to soft to cut with either machine.  Gumpaste works best but I have also had luck adding tylose to fondant. The easiest thing to cut is frosting sheets and I find the ones...

My first try wasn't successful either but once I got the consistency right it works great.  I don't know the exact ratio I use.

You should let her buy the cake and resell it so you have proof for the health department (assuming the customer would back you up).

I don't think it will work with the cricut cake.  It will work with a silhouette though.

Has your cricut ever been updated? If it has the older version of MTC still wont work.

icingimages gold label ink cartridges do not have sponges in them.  Take the red cartridge out and give it a little squeeze over some paper towels and see if that helps.  Call Debbie, I'm sure she can solve your problem.

Did you contact Debbie at icingimages for help?  Once you put the regular ink cartridges in and print with them you wont be able to use it for edible images as it will no longer be food safe.

The one in the utube video is made by wilton and it is horrible. You will never a get a perfectly level cake with it as the blade is to flexible. I threw mine in the trash.