Posts by Fascination

hello I have been using a vanilla powder for years. It is a brand from an Italian grocery store. I originally used it to add flavor to whipped cream, because it added no color and no liquid. Now I use it in most recipes... I usually...

Hello AWESOME!! - thank you for sharing, I am making these for a party next week! ciao

Hi FBCT = Frozen ButterCream Transfere MMF = Marshmallow Fondant. ciao

Hello chrissysconfectionshere is a thought for you... There are still a few Italian bakeries that do this. They put just a touch of icing on the sides of their cakes (like a crumb coat), then they cover with toasted slivered almonds. So...

Quote:Originally Posted by archanacQuote:Originally Posted by FascinationHello I have used chocolate transfer sheets many times. here is one that I made....

Quote:Originally Posted by kmkDo you think if I get a white fondant bow from Michael's etc I could air brush it chocolate colored? She has to have a chocolate colored bow.Hello do you have any chocolate ? if so, make chocolate clay -...

Hello I have used chocolate transfer sheets many times. here is one that I made. http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=313023what do you think?though it is not too difficult to do, it does take a bit...

Wow I love itthanks ! I needed another reason not to do 'chores' ciao

Hi More info for you mm = millimetrea millimetre is 1/1000 of a meter a meter is approx 39 inches 3 mm = .118 inches; 5mm = .196 inchesfor a simple conversion chart, check:...

hello all I am lol at some of these stories. let me share one of mine. Years ago, befor I starting making cakes, I had to order a cake for an event at work; we had completed a Quality Improvement Program & received a certification in our...