Una amiga que es dominicana me pregunto si yo cobraba el cake por libra. Yo nunca habia escuchado esto, solo por servicios o el tamaño del cake. Alguien sabe algo acerca de esto?
I was wondering if I can add more flour, sugar (maybe another 1/2 cup or a whole one of each ) maybe another egg and extract? some times I need a little more batter but not enough to make an extra whole receipe.Any experince or...